Hominy

Hominy
	A bowl of cooked hominy
Place of origin	Mesoamerica
Region or state	Americas
Ingredients generally used	Dried maize (corn) kernels, water, alkali

This article contains Cherokee syllabic characters. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Cherokee syllabics.

Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye.^[1]

^ Fussell, Betty Harper (2004). The Story of Corn. University of New Mexico Press. p. 19. ISBN 9780826335920. Retrieved 25 July 2019.

[1] Fussell, Betty Harper (2004). The Story of Corn. University of New Mexico Press. p. 19. ISBN 9780826335920. Retrieved 25 July 2019.

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