 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
| Huang Meigui | |
|---|---|
 | |
| Type | Oolong |
| Other names | Yellow Rose |
| Origin | Wuyi Mountains, Fujian Province, China |
| Quick description | New cultivar |
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Huang Meigui (Chinese: 黃玫瑰; pinyin: huáng méiguī; pronounced [xwǎŋ měɪ.kwéɪ]) is a relatively new Wuyi oolong tea, developed c. 2002. It has a highly aromatic fragrance and a lighter floral taste than most other Wuyi oolongs.
The colour of the steeped leaves is a very light green, much greener than other Wuyi teas.