Hungarian cuisine

*Gundel palacsinta* filled with nuts and chocolate sauce.

Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe.^[1]^[2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative.^[3] Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.

^ Tiunina, Alona (11 September 2022). "5 European Countries For Foodies". Jet Set Together. Retrieved 11 May 2023.
^ Bociąga, Przemysław (19 March 2023). "Hungary is the Central European Capital of Chili Peppers". 3 Seas Europe. Retrieved 5 July 2023.
^ Han, Emily (4 April 2022). "Different Types of Paprika, Explained". Kitchn. Retrieved 11 May 2023.

[1] Tiunina, Alona (11 September 2022). "5 European Countries For Foodies". Jet Set Together. Retrieved 11 May 2023.

[2] Bociąga, Przemysław (19 March 2023). "Hungary is the Central European Capital of Chili Peppers". 3 Seas Europe. Retrieved 5 July 2023.

[3] Han, Emily (4 April 2022). "Different Types of Paprika, Explained". Kitchn. Retrieved 11 May 2023.

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