Jinjunmei (金駿眉) is a black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The buds are subsequently fully oxidized and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long-lasting sweet after-taste.[1] The brew is bright reddish in colour. It is a representative of high-end black tea in Fujian and has now become one of the most expensive varieties of black tea in China.
