| Le Bernardin | |
|---|---|
 Interior in 2009, prior to 2012 redesign | |
 | |
| Restaurant information | |
| Established | 1986 (New York location) |
| Owner(s) | |
| Previous owner(s) | Gilbert Le Coze |
| Head chef | Eric Ripert |
| Food type | French cuisine, seafood |
| Dress code | Business casual; jackets preferred |
| Rating |  (Michelin Guide) |
| Street address | 155 West 51st Street Midtown Manhattan New York, NY 10019 U.S. |
| Coordinates | 40°45′41″N 73°58′54″W / 40.76139°N 73.98167°W |
| Other locations | Paris (until 1986) |
| Website | le-bernardin |
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.