 | This article needs additional citations for verification. (March 2024) |
 Mahyawa (bottle) | |
| Place of origin |  Iran (South) |
|---|---|
| Region or state | Iran, Kuwait, Bahrain, United Arab Emirates, Qatar |
| Main ingredients | Fish, water |
Mahyawa or mehyawa (Persian: مهیاوه) is an Iranian cuisine tangy sauce made out of fermented fish.