Back مندي Arabic مندى ARZ মান্দি Bengali/Bangla Μαντί (φαγητό) Greek Mandi (comida) Spanish مندی (غذا) Persian מנדי (מאכל) HE Nasi mandi ID Sega mandhi JV ಮಂದಿ Kannada
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| Course | Lunch or dinner |
|---|---|
| Place of origin | Yemen |
| Region or state | Hadhramaut |
| Main ingredients | Rice, meat (lamb or chicken), saffron and a mixture of Hawaij[1] |
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Mandi (Arabic: مندي) is a traditional dish that originated from the Hadhramaut region in Yemen.[2] It consists mainly of meat and rice with a blend of spices, and is cooked in a pit. It is consumed in most areas of the Arabian Peninsula and also found in Egypt, the Levant, Turkey, Kerala and Southeast Asia.
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- ^ "Chicken Mandi | Unilever Food Solutions". Archived from the original on 2019-05-09. Retrieved 2019-05-09.
- ^ Salloum, Habeeb (2012-02-28). Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing. ISBN 9781462905249.