Methemoglobinemia | |
---|---|
Other names | Hemoglobin M disease,[1] |
Chocolate-brown blood due to methemoglobinemia | |
Specialty | Toxicology, haematology |
Symptoms | Headache, dizziness, shortness of breath, nausea, poor muscle coordination, blue-colored skin[2] |
Causes | Benzocaine, nitrites, dapsone, genetics[3] |
Diagnostic method | Blood gas[3] |
Differential diagnosis | Argyria, sulfhemoglobinemia, heart failure[3] |
Treatment | Oxygen therapy, methylene blue[3] |
Prognosis | Generally good with treatment[3] |
Frequency | Relatively uncommon[3] |
Methemoglobinemia, or methaemoglobinaemia, is a condition of elevated methemoglobin in the blood.[2] Symptoms may include headache, dizziness, shortness of breath, nausea, poor muscle coordination, and blue-colored skin (cyanosis).[2] Complications may include seizures and heart arrhythmias.[3][4]
Methemoglobinemia can be due to certain medications, chemicals, or food or it can be inherited.[2] Substances involved may include benzocaine, nitrites, or dapsone.[3] The underlying mechanism involves some of the iron in hemoglobin being converted from the ferrous [Fe2+] to the ferric [Fe3+] form.[3] The diagnosis is often suspected based on symptoms and a low blood oxygen that does not improve with oxygen therapy.[3] Diagnosis is confirmed by a blood gas.[3]
Treatment is generally with oxygen therapy and methylene blue.[3] Other treatments may include vitamin C, exchange transfusion, and hyperbaric oxygen therapy.[3] Outcomes are generally good with treatment.[3] Methemoglobinemia is relatively uncommon, with most cases being acquired rather than genetic.[3]