Back مطبخ الشرق الأوسط Arabic Gastronomia de l'Orient Mitjà Catalan Orientalische Küche German Mezorienta kuirarto Esperanto Gastronomía de Oriente Medio Spanish آشپزی خاورمیانه Persian Cuisine du Moyen-Orient French המטבח המזרח-תיכוני HE Միջին Արևելքի խոհանոց Armenian Hidangan Timur Tengah ID
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates,[1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.