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Mongolian barbecue

For other uses, see Mongolian barbecue (disambiguation).
Not to be confused with Mongolian beef.
Food cooking on a Mongolian barbecue griddle

Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the 1950s.[1][2] Despite its name, the dish is not Mongolian and is only loosely related to barbecue.[3][4]

  1. ^ Cite error: The named reference chang was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference genghis was invoked but never defined (see the help page).
  3. ^ Calta, Marialisa (December 14, 1988). "AT THE NATION'S TABLE; Appleton, Wis". The New York Times. Retrieved 2018-11-06.
  4. ^ Schwabe, Calvin W. (1979). Unmentionable Cuisine. University of Virginia Press. p. 125. ISBN 978-0-8139-1162-5.

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