Moonshine

Moonshine
TypeWhisky
Alcohol by volume At least 40%
Proof (US)At least 80°
ColourClear to off-white depending on ingredients
IngredientsGrain (mashing), sugar (fermented water, kilju)
A modern DIY pot still

Moonshine is high-proof liquor, traditionally made or distributed illegally.[1][2][3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine", including many novelty flavored varieties, that are said to continue the tradition by using a similar method and/or locale of production.[4]

In 2013, moonshine accounted for about one-third of global alcohol consumption.[5]

  1. ^ Kosar, Kevin (15 April 2017). Moonshine: A Global History. London. ISBN 978-1-78023-742-8.{{cite book}}: CS1 maint: location missing publisher (link)
  2. ^ "moonshine". dictionary.com. Retrieved 26 March 2023.
  3. ^ "moonshine". Cambridge Dictionary. Retrieved 26 March 2023.
  4. ^ Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century. Cameron D. Lippard, Bruce E. Stewart (First ed.). Morgantown: West Virginia University Press. 2019. ISBN 978-1-946684-83-7. OCLC 1050142447.{{cite book}}: CS1 maint: others (link)
  5. ^ Dalvi, SR; Pillinger, MH (May 2013). "Saturnine gout, redux: a review". The American Journal of Medicine. 126 (5): 450.e1–8. doi:10.1016/j.amjmed.2012.09.015. PMID 23510947.

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