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Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries.[1] Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences.[2] Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa.[3]
According to Moroccan chef and cuisine researcher Hossin Houari, the oldest traces of Moroccan cuisine that can still be observed today go back to the 7th century BC.[4]
Pork consumption is forbidden to Muslims in Morocco, in accordance with Islamic dietary laws.
- ^ "The Art of Moroccan Cuisine". 10 October 2007.
- ^ Howard, Herbert (2013-10-30). Ultimate African Travel - Morocco. Herbert Howard.
- ^ McCann, Jennifer (2011-01-22). Vegan Lunch Box Around the World (Large Print 16pt). ReadHowYouWant.com. p. 29. ISBN 978-1-4596-0917-4.
- ^ "Best Moroccan Chefs honored on a TV program, interview with Hossin Houari" (in Arabic and Moroccan Arabic). 21 January 2019.