 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Juliana Gil |
| Publication details | |
| History | 2020–present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 23.20 (2022) | |
| Standard abbreviations | |
| ISO 4 | Nat. Food |
| Indexing | |
| CODEN | NFAOAI |
| ISSN | 2662-1355 |
| OCLC no. | 1135760820 |
| Links | |
Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020.[1] The editor-in-chief is Anne Mullen.[2]
- ^ "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.
- ^ "About the Editors". nature.com. Springer Nature. Retrieved 2022-08-01.