Negroni

Negroni

IBA official cocktail
A negroni
Type	Cocktail
Base spirit	Gin Vermouth Campari
Served	On the rocks: poured over ice
Standard garnish	Orange slice
Standard drinkware	Old fashioned glass
IBA specified ingredients†	30 mL gin 30 mL sweet red vermouth 30 mL Campari
Preparation	Build in glass over ice, garnish and serve.
Commonly served	Before dinner
† Negroni recipe at International Bartenders Association

The negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel.^[1] It is considered an apéritif.

The drink has been documented in Italy since the late 1940s, and became popular in the 1950s, but the origin is uncertain, and early recipes differ somewhat from the modern standard.^[a] The basic recipe – an equal-parts cocktail of these three ingredients – is first recorded in French cocktail books of the late 1920s, alongside many similar drinks; in Italy a long drink of equal parts vermouth and Campari (but no gin), topped with soda and served over ice, has existed since the 1800s under the names Milano–Torino or Americano. There are claims of Italian drinks by the name "Negroni" containing gin from 1919, though these differ significantly from the modern drink; see § History for details.

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