Okra | |
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Mature and developing fruits (pods) (Hong Kong) | |
Longitudinal section of fruit | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Genus: | Abelmoschus |
Species: | A. esculentus
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Binomial name | |
Abelmoschus esculentus | |
Synonyms[1] | |
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Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers,[2][3] is a flowering plant in the mallow family native to East Africa.[4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the cuisines of many countries.[5]