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Omani cuisine

Kabsa, more commonly known as Machbus in the Khaleeji cuisine.

Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine,[1] reflecting Oman's position as a vast trading empire at the intersection of traditional spice trade routes.[2] Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades.[3] Omani cuisine differs from other cuisines in the Arabian peninsula, as it is less spicy and seldom served warm.[4]

Pork consumption is forbidden to Muslims in Oman, in accordance with Islamic dietary laws.

  1. ^ "Your guide to Omani cuisine". Explore Parts Unknown. 2017-06-07. Retrieved 2022-08-16.
  2. ^ Campbell, Felicia (13 October 2015). The Food of Oman: Recipes and Stories from the Gateway to Arabia. Andrews McMeel Publishing. pp. xx–xxv. ISBN 9781449474775 – via Google Books.
  3. ^ Cite error: The named reference traditional was invoked but never defined (see the help page).
  4. ^ "Traditional Omani Food: 12 Omani Dishes That You Must Try". www.holidify.com. Retrieved 2022-04-28.

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