Back Omega-7-rasvahapot Finnish Ácido graxo omega-7 Galician Ω-7脂肪酸 Japanese 오메가-7 지방산 Korean Omega-7 masna kiselina Serbo-Croatian Omega-7 masna kiselina Serbian Omega-7 yağ asitleri Turkish
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Omega−7 fatty acids (also referred to as ω−7 fatty acids or n−7 fatty acids) are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain.