Penne

Penne
Penne lisce: the exterior of this pasta has a smooth surface.
TypePasta
Place of originItaly
VariationsPenne lisce, penne rigate, pennoni, mostaccioli

Penne (Italian: [ˈpenːe]) are an extruded type of pasta with tubular pieces, with ends cut at an angle. They are usually made from wheat flour.


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