Ananas argentata J.C.Wendl. ex Schult. & Schult.f.
Ananas aurata J.C.Wendl. ex Schult. & Schult.f.
Ananas bracteatus Baker
Ananas coccineus Descourt.
Ananas debilis Schult. & Schult.f.
Ananas lyman-smithii Camargo nom. inval.
Ananas maxima Schult. & Schult.f.
Ananas monstrosus (Carrière) L.B.Sm.
Ananas ovatus Mill.
Ananas pancheanus André
Ananas penangensis Baker
Ananas porteanus Veitch ex K.Koch
Ananas pyramidalis Mill.
Ananas sativa Lindl.
Ananas sativus Schult. & Schult.f.
Ananas serotinus Mill.
Ananas viridis Mill.
Ananassa ananas (L.) H.Karst.
Ananassa debilis Lindl.
Ananassa monstrosa Carrière
Ananassa porteana (Veitch ex K.Koch) Carrière
Ananassa sativa (Schult. & Schult.f.) Lindl. ex Beer
Bromelia ananas L.
Bromelia ananas Willd.
Bromelia communis Lam.
Bromelia comosa L.
Bromelia edulis Salisb. nom. illeg.
Bromelia mai-pouri Perrier
Bromelia pigna Perrier
Bromelia rubra Schult. & Schult.f.
Bromelia violacea Schult. & Schult.f.
Bromelia viridis (Mill.) Schult. & Schult.f.
Distiacanthus communis (Lam.) Rojas Acosta
The pineapple[2][3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.[4]
The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations.
Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the offset produced at the top of the fruit[2][5] or from a side shoot, and typically matures within a year.[5][6]
^Coppens d'Eeckenbrugge, G; Leal, F. (2003). "Chapter 2: Morphology, Anatomy, and Taxonomy". In Bartholomew, DP; Paull, RE; Rohrbach, KG (eds.). The Pineapple: Botany, Production, and Uses. Wallingford, UK: CABI Publishing. p. 21. ISBN978-0-85199-503-8.