Pizza in China

The presence of pizza restaurant chains has contributed to a significant increase in pizza consumption in mainland China and Hong Kong.[1] This also had an effect of introducing cheese as a culinary ingredient and everyday food in China, which was relatively uncommon in Chinese cuisine prior to the emergence of pizza chains.[1][2] Pizza Hut opened its first store in China in 1990,[3][4] and several pizza restaurant chains exist in China today.

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  4. ^ Cite error: The named reference Edwards 2011 was invoked but never defined (see the help page).

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