Pontic Greek cuisine

Pontic Greek cuisine consists of foods traditionally eaten by Pontic Greeks (Pontic: Ρωμαίοι, Ρωμιοί), a Greek-speaking ethnic minority that originates from the southern shore of the Black Sea in modern Turkey. Their cuisine has been heavily influenced by the migration of different ethnic groups to the Pontos. Because of the Pontos' remote location, Pontic Greek cuisine has many differences from other Greek cuisines. According to Achillefs Keramaris et al., "Pontic Greek traditional cuisine is diverse and simplistic, incorporating traditions from mountainous and coastal regions, ancient Greece, nomadic regions, and influences from Russian, Turkish, Laz, Hemshin, and Armenian cuisines."^[1]

^ Keramaris, Achillefs; Kasapidou, Eleni; Mitlianga, Paraskevi (January 15, 2022). "Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature". Journal of Ethnic Foods. 9 (3). doi:10.1186/s42779-022-00117-8. S2CID 257163571.

[Keramaris-1] Keramaris, Achillefs; Kasapidou, Eleni; Mitlianga, Paraskevi (January 15, 2022). "Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature". Journal of Ethnic Foods. 9 (3). doi:10.1186/s42779-022-00117-8. S2CID 257163571.

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