Back Slag (kødstykke) Danish Schweinebauch German Panza de cerdo Spanish Poitrine de porc French 豚ばら肉 Japanese Weteng babi JV 삼겹살 (부위) Korean Svineribbe NB Boczek Polish Pork belly SIMPLE
 Uncooked pork belly | |||||
| Nutritional value per 100 grams (3.5 oz) | |||||
|---|---|---|---|---|---|
| Energy | 2,167 kJ (518 kcal) | ||||
0 g | |||||
53 g | |||||
9.34 g | |||||
| |||||
Source: [1] | |||||
Pork belly or belly pork is a boneless, fatty cut of pork[2] from the belly of a pig. Pork belly is particularly popular in American, British, Swedish, Danish, Norwegian, Polish, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai cuisine.