Back Slag (kødstykke) Danish Schweinebauch German Panza de cerdo Spanish Poitrine de porc French Weteng babi JV 삼겹살 (부위) Korean Svineribbe NB Boczek Polish Pork belly SIMPLE Liyempo Tagalog

Pork belly

For the fictional town of Porkbelly, see Johnny Test.
Pork belly
Uncooked pork belly
Nutritional value per 100 grams (3.5 oz)
Energy2,167 kJ (518 kcal)
0 g
53 g
9.34 g

Source: [1]

Pork belly or belly pork is a boneless, fatty cut of pork[2] from the belly of a pig. Pork belly is particularly popular in Filipino, Hispanic, Chinese, Danish, Norwegian, Korean, Polish, Thai, and American cuisine.

  1. ^ "FoodData Central".
  2. ^ Smith et al "Factors Affecting Desirability of Bacon and Commercially-Processed Pork Bellies," J. Anim Sci. 1975. 41:54-65. Archived 2008-10-07 at the Wayback Machine

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