Back Pot pie Spanish پای ظرفی Persian Pot pie Italian ポットパイ Japanese Pai pot JV 팟 파이 Korean 锅派 Chinese 煲批 ZH-YUE
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| Type | Savoury pie |
|---|---|
| Place of origin | United Kingdom |
| Region or state | England |
| Main ingredients | Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas) |
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry.[1][2] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
- ^ "pot pie - Definition of pot pie in English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on January 19, 2019.
- ^ "pot pie - meaning of pot pie in Longman Dictionary of Contemporary English - LDOCE". www.ldoceonline.com.