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Prunus subg. Cerasus

This article is about a subgenus of Prunus. For the fruit, see cherry.

True cherries
Illustration of Prunus cerasus
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Prunus
Subgenus: Prunus subg. Cerasus
(Mill.) A.Gray, 1856
Species

See text

Prunus subg. Cerasus is a subgenus of Prunus. Species of the subgenus have a single winter bud per axil.[1][note 1] The flowers are usually in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula), but some species have short racemes (e.g. P. maacki). The fruit is a drupe and has no obvious groove along the side.[1] The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in North America (P. emarginata and P. pensylvanica), four in Europe (P. avium, P. cerasus, P. fruticosa and P. mahaleb), two in North Africa (P. avium and P. mahaleb), and the remainder in Asia.

The fresh fruits of sweet cherry (worldwide) and Chinese cherry (in China) are consumed raw. The fruits of some species such as sour cherry are used to make desserts, sauce, jam and wine. The seeds of mahaleb cherry are used to make mahleb. Many species are cultivated as an ornamental tree, known as cherry blossoms.

  1. ^ a b "Cerasus in Flora of China". eFloras.org. Retrieved 2021-01-23.
  2. ^ Cite error: The named reference :1 was invoked but never defined (see the help page).


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