Back Porc esqueixat Catalan Pulled pork Danish Pulled Pork German Pulled pork Spanish Nyhtöpossu Finnish Porc effiloché French Babi suir ID Pulled pork Italian プルドポーク Japanese Babi suwir JV
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Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.