Qutab

Qutab
	Kükü and Gutab
Course	Main course
Place of origin	Azerbaijan and Tat people (Caucasus)
Serving temperature	Hot
Main ingredients	Beef, leek, pumpkin
Variations	Yashyl qutab (green qutab), qutab with pumpkin, qarın qutabı, shamakhy qutab, corat qutab, dəvə qutab
	Media: Qutab;

Qutab (gutap, Tat: gitob) is an Azerbaijani and Tat^[1] dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj.^[2]

^ Karizaki, Vahid Mohammadpour (2019), "The Natural Beverages of the Tat Iranian Cuisine", Natural Beverages, Elsevier, pp. 107–123, doi:10.1016/b978-0-12-816689-5.00004-3, ISBN 978-0-12-816689-5, retrieved 2023-10-13
^
* Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri (in Azerbaijani)
- Кутабы (пирожки с зеленью) - азербайджанская кухня (in Russian)
- Азербайджанская кухня | Кутабы Archived 2010-10-11 at the Wayback Machine (in Russian)
- [1] (in English)

[1] Karizaki, Vahid Mohammadpour (2019), "The Natural Beverages of the Tat Iranian Cuisine", Natural Beverages, Elsevier, pp. 107–123, doi:10.1016/b978-0-12-816689-5.00004-3, ISBN 978-0-12-816689-5, retrieved 2023-10-13

[2] * Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri (in Azerbaijani)
Кутабы (пирожки с зеленью) - азербайджанская кухня (in Russian)

Азербайджанская кухня | Кутабы Archived 2010-10-11 at the Wayback Machine (in Russian)

[1] (in English)

[3] Кутабы (пирожки с зеленью) - азербайджанская кухня (in Russian)

[4] Азербайджанская кухня | Кутабы Archived 2010-10-11 at the Wayback Machine (in Russian)

[5] [1] (in English)

[1]

[2]