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Rakia

Not to be confused with Rakı or Raksi.
For other uses, see Rakia (disambiguation).

Rakija, rakia, rachiu, rakı or rakiya (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%).[1]

  1. ^ R., Ivan (23 January 2016). "Rakia – Everything you wanted to know about this drink". slavorum.org.

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