Rice production in the United States

Above: US rice production by county
Below: Four varieties of rice

Rice production is the fourth largest among cereals in the United States, after corn, wheat, and sorghum. Of the country's row crop farms, rice farms are the most capital-intensive and have the highest national land rental rate average. In the US, all rice acreage requires irrigation. In 2000–09, approximately 3.1 million acres in the US were under rice production; an increase was expected over the next decade, to approximately 3.3 million acres.^[1] USA Rice represents rice producers in the six largest rice-producing states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas.^[2][3]

Historically, rice production in the United States was connected to agriculture using enslaved labor in the American South, first planting African rice and other kinds of rice in the marsh areas of Georgia, South Carolina, and later in the Louisiana territory and Texas, frequently in southern plantations. For some regions, this became an important profitable cash crop during the 18th and 19th centuries. In the 20th century, rice production was introduced to California, Arkansas, and the Mississippi Delta in Louisiana. Contemporary rice production in the United States includes African, Asian, and native varieties from the Americas.

Because of rice's long history in the United States, some regions, especially in the American South, have traditional dishes that include rice, such as "Hoppin' John", red beans and rice, and jambalaya. These food traditions have created widely recognized brands, such as Ben's Original.