Back রাম্প স্টেক Bengali/Bangla Rump steak Czech Rumpsteak German Rumsteko Esperanto Rumsteck French סטייק סינטה HE Penutup (daging sapi) ID Scamone Italian ランプステーキ Japanese Stik bokong JV
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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to:
- A steak from the top half of an American-cut round steak primal
- A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin