Rusk

Rusk
	German Zwieback
Type	Biscuit
	Media: Rusk;

A rusk is a hard, dry biscuit or a twice-baked bread.^[1] It is sometimes used as a teether for babies.^[2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

^ GAIFYLLIA, NANCY. "How To Make Your Own Rusks". The Spruce Eats. Archived from the original on 28 October 2018. Retrieved 28 October 2018.
^ "10 FOODS FOR YOUR 1 YEAR OLD CHILD". Super Baby. Bellamy's Organic. Archived from the original on 28 October 2018. Retrieved 28 October 2018.

[1] GAIFYLLIA, NANCY. "How To Make Your Own Rusks". The Spruce Eats. Archived from the original on 28 October 2018. Retrieved 28 October 2018.

[2] "10 FOODS FOR YOUR 1 YEAR OLD CHILD". Super Baby. Bellamy's Organic. Archived from the original on 28 October 2018. Retrieved 28 October 2018.

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