| Sabine | |
|---|---|
 | |
| Olive (Olea europaea) | |
| Color of the ripe fruit | Black |
| Also called | Aliva Bianca, Biancaghja, Capanacce |
| Origin | Corsica |
| Notable regions | Balagne in Haute-Corse |
| Hazards | Saissetia oleae, Sooty moulds |
| Use | Oil |
| Oil content | High |
| Growth form | Spreading |
| Leaf | Elliptic |
| Weight | Low |
| Shape | Elongated |
| Symmetry | Slightly asymmetrical |
The Sabine is a cultivar of olives grown primarily in Corsica. In the Balagne region of Haute-Corse it is the main variety. The olive yields an exceptionally high amount of oil; more than 30%. Vulnerable to certain biological pests, it is relatively tolerant of cold. The Sabine olive variety should not be confused with the olive oil produced in the Sabina region of Italy.