Back Sinigang BCL Sinigang Spanish Sinigang French Sinigang ID シニガン Japanese Sinigang JV 시니강 Korean Sinigang Dutch ซีนีกัง Thai Sinigang Tagalog
 A bowl of tamarind sinigang | |
| Type | Soup or stew |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Tagalog region |
| Serving temperature | Hot |
| Main ingredients | Meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes |
| Variations | Pork, beef, shrimp, fish, chicken |
| ~120 kcal | |
| Similar dishes | Pinangat na isda, paksiw, kansi, kadyos, baboy, kag langka |
| Other information | Can be served in many different forms |
Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice.