Back Sorbet Afrikaans Sorbet AN Īsbrīw ANG شربات مثلج Arabic Sorbe Azerbaijani Сорбе Bulgarian Sorbet Catalan Sorbet Czech Sorbed Welsh Sorbet Danish
 Strawberry sorbet | |
| Course | Dessert |
|---|---|
| Place of origin | Iran |
| Invented | c. 550–530 BCE |
| Serving temperature | Frozen |
| Main ingredients | Water, sugar, fruit |
Sorbet (/ˈsɔːrbeɪ, ˈsɔːrbət/, US also /sɔːrˈbeɪ/)[1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy unlike sorbet.
- ^ Wells, John C. (2008). Longman Pronunciation Dictionary (3rd ed.). Longman. ISBN 978-1-4058-8118-0.