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South American cuisine

For other American cuisines, see North American cuisine and Cuisine of the Americas.

Peruvian cuisine—tarateño sausages and other foods sold by a street vendor in Tarata, Peru
Shredded beef

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines.[1] The customs and food products greatly vary[2] according to the physically distinct regions.

  1. ^ “An Introduction to South American Food.” The Spruce, www.thespruce.com/introduction-to-south-american-food-3029236.
  2. ^ D, J.J.R.P. (2016). Filling Up: The Psychology of Eating. The Psychology of Everyday Life. ABC-CLIO. p. 152. ISBN 978-1-4408-4090-6. Retrieved February 12, 2018.

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