Stubble burning

Stubble burning in Essex, England in 1986

Stubble burning is the practice of intentionally setting fire to the straw stubble that remains after grains, such as rice and wheat, have been harvested. The technique is used to quickly and cheaply clear fields. It is still widespread today.

Stubble burning has been associated with increasing air pollution over the past few decades due to the particulate matter contamination it distributes into the atmosphere. In India, stubble burning generates a thick haze. These fires pose a significant health risk to individuals across all ages.[1]

In countries such as India and Pakistan, stubble burning is illegal.[2] Enforcement is weak, allowing the practice to continue.[2]

  1. ^ Demirdogen, Alper (September 2024). "Stubble burning: What determines this fire?". Environmental Development. 51. doi:10.1016/j.envdev.2024.101029. Retrieved 2 November 2024.
  2. ^ a b Meer Baloch, Shah; Ellis-Petersen, Hannah (1 November 2024). "'More toxic than ever': Lahore and Delhi choked by smog as 'pollution season' begins". The Guardian. Retrieved 2 November 2024.

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