Back محشو طماطم Arabic Pomidor dolması Azerbaijani Gefüllte Tomate German Tomate beteak Basque Tomates farcies French Pomodori ripieni Italian 소를 넣은 토마토 Korean Lycopersica farta Latin Фаршированные помидоры Russian
 | |
| Region or state | Turkey, Iran, Azerbaijan, Armenia, France, Italy, Greece, Argentina, Uruguay, Romania |
|---|---|
| Serving temperature | Hot or room temperature[1] |
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists.[2]
- ^ Cite error: The named reference
seriouseatswas invoked but never defined (see the help page). - ^ Dolma making and sharing tradition, a marker of cultural identity Archived 2017-12-07 at the Wayback Machine. UNESCO Intangible Cultural Heritage.