Back صنكيست (مشروب غازي) Arabic Sunkist (minuman) ID サンキスト (飲料) Japanese 썬키스트 (음료) Korean Sunkist (frisdrank) Dutch Sunkist (soft drink) SIMPLE Sunkist Swedish
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&sq=engine&lang=en&file=File:Sunkist_Soda_Orange_flavour_(Hong_Kong_version).jpg) Can of Sunkist Orange | |
| Type | Soft drink |
|---|---|
| Manufacturer | Keurig Dr Pepper[1] |
| Country of origin | New Mexico, United States |
| Introduced | 1979 |
| Related products | Fanta, Mirinda |
| Website | www |
| Nutritional value per 1 can (375-millilitre) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 833 kJ (199 kcal) | ||||||||||
48.4 g | |||||||||||
| Sugars | 48.4 g | ||||||||||
0 g | |||||||||||
0 g | |||||||||||
| |||||||||||
| †Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3] | |||||||||||
| Nutritional value per 1 can (355-millilitre) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 711.28 kJ (170.00 kcal) | ||||||||||
44 g | |||||||||||
| Sugars | 43 g | ||||||||||
0 g | |||||||||||
0 g | |||||||||||
| |||||||||||
| †Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3] | |||||||||||
Sunkist (also marketed as Sunkist Soda) is a brand of primarily orange-flavored soft drinks that launched in 1979. Sunkist primarily competes with The Coca-Cola Company's Fanta brand and Keurig Dr Pepper's Orange Crush brand.
- ^ "Sunkist Soda - Dr Pepper Snapple Group". Dr Pepper Snapple Group. Retrieved 2 December 2018.
- ^ a b United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ a b National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.