Back كفتة تبريزية Arabic Təbriz küftəsi Azerbaijani تبریز کوفتهسی AZB Koofteh Tabrizi German Tabriz köftesi Spanish کوفته تبریزی Persian クーフテ・タブリーズィー Japanese Tabriz köftési JV 타브리즈 코프타 Korean Tabriz köftesi Portuguese
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| Alternative names | Kufteh Tabrizi, koofteh Tabrizi |
|---|---|
| Type | Meatballs |
| Place of origin | Iran |
| Main ingredients | Ground meat, rice, leeks, split peas, and other ingredients |
| Variations | Ciorbă de perişoare, sulu köfte, yuvarlak, Smyrna meatballs |
Tabriz meatballs (Persian: کوفته تبریزی, romanized: kufteh Tabrizi), also known as koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz.[1] The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with shredded sangak or lavash bread before the main course.[2]
- ^ Deravian, Naz (2018). Bottom of the pot : Persian recipes and stories. Eric Wolfinger (First ed.). New York, N.Y. p. 282. ISBN 978-1-250-13441-7. OCLC 1016935022.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ Homa (2016-03-01). "Koofteh Tabrizi ÚšůˆŮ Řşů‡ Řşř¨Řąűœř˛Űœ". Persianmama.com. Retrieved 2019-05-17.