Back صلصة ثاوزند أيلاند Arabic Omáčka Tisíc ostrovů Czech Thousand-Island-Dressing German Salsa mil islas Spanish سس هزار جزیره Persian Mille-Îles (vinaigrette) French רוטב אלף האיים HE Ezersziget öntet Hungarian Հազար կղզու սոուս Armenian Saus pulau seribu ID

Thousand Island dressing

Thousand Island dressing
TypeSalad dressing or condiment
Place of originUnited States
Region or stateThousand Islands
Serving temperatureCold
Main ingredientsMayonnaise, tomato purée or ketchup, pickles
Food energy
(per serving)
370 calories per 100g / 111 per 2 teaspoons (30g)[citation needed] kcal

Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper,[citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.[1][2] It also typically contains finely chopped ingredients, which can include onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts).[3][4][5]

  1. ^ Honberger, Maud Mitchell, ed. (1914). Tried Receipts of Pasadena. p. 41. OCLC 898435934. (Note: 2 different recipes are offered in this book)
  2. ^ Weaver, Louise Bennett; LeCron, Helen Cowles, eds. (1917). Thousand Island Dressing. New York: Britton Publishing Company. p. 89. OCLC 657073250. {{cite book}}: |work= ignored (help)
  3. ^ Grimes, Etta (May 1915). "Home Economics: Some choice recipes". The Oregon Countryman. p. 325. OCLC 42327071.
  4. ^ Woodland, Mrs. F.B. (1919). Hurlbut, Mrs. William D. (ed.). Stevenson Memorial Cook Book. Chicago: Sarah Hackett Stevenson Memorial Lodging House Association. p. 75. OCLC 679915543. (Note: 3 different recipes are offered in this book)
  5. ^ Hirtzler, Victor (1919). Thousand Island dressing, for salads. Chicago: The Hotel Monthly Press, John Willy, Inc. p. 335. OCLC 682274960. {{cite book}}: |work= ignored (help)

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