Back كعكة الألبان الثلاثة Arabic Tres leches kage Danish Tres leches German Tres leches Spanish Hiru esne Basque کیک تریس لچس Persian Gâteau aux trois laits French טרילצ'ה HE Երեք կաթ (տորթ) Armenian Tres leches Italian

Tres leches cake

Tres leches cake

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches,[1][2] also known as pan tres leches (lit. 'three-milk bread') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk.

Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

Variety of recipes refer to trileche as trileče. Its Albanian and Turkish varieties are referred to as trileçe.[3][4]

  1. ^ Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas De LA Cocina De Mama Todas Bajas En Grasa, Sal Y Colesterol! (in Spanish). Rodale. ISBN 978-0-87596-474-4. Retrieved 2023-05-28.
  2. ^ Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas De LA Cocina De Mama Todas Bajas En Grasa, Sal Y Colesterol! (in Spanish). Rodale. ISBN 978-0-87596-474-4. Retrieved 2023-05-28.
  3. ^ Hoskinson, Brad. Albanian Cookbook: Traditional Recipes for The Home Cook. Brad Hoskinson. Retrieved 2023-05-28.
  4. ^ The Rough Guide to Europe on a Budget. Rough Guides UK. 2012-05-17. ISBN 978-1-4093-5877-0. Retrieved 2023-05-28.

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