Back خبز غير مخمر Arabic فطیر چؤرکی AZB Pa sense llevat Catalan Bara croyw Welsh Ungesäuertes Brot German Pan ácimo Spanish Ogi airis Basque نان فطیر Persian Pain azyme French לחם שנאפה ללא התפחה HE
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| Type | Bread (usually flat bread) |
|---|---|
| Variations | Matzo, roti, tortilla, and many others |
Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.
Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened sacramental bread plays a major part in Christian liturgy and Eucharistic theology.