Uruguayan wine

A Tannat wine from Uruguay.

Uruguayan wine was produced in the quantity of 102,964 tonnes via 9,023 hectares (22,300 acres) of vineyards in 2023,[1] the fourth-greatest quantity in South America.[2] Uruguay is most known for red wines produced from Tannat grapes,[3][4] but white wines made from albariño are beginning to receive attention internationally.[5]

  1. ^ Ministerio de Ganadería, Agricultura y Pesca de Uruguay. (n.d.). 2023 Anuario Estadistico Agropecuario, 137-138. Retrieved from MGAP's Agricultural Statistics Home Page
  2. ^ Cite error: The named reference faostat was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Lorch was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference ristar was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference 3wines was invoked but never defined (see the help page).

Developed by StudentB