This article is part of a series on the |
Culture of Uruguay |
---|
Uruguay Portal |
Uruguayan wine was produced in the quantity of 102,964 tonnes via 9,023 hectares (22,300 acres) of vineyards in 2023,[1] the fourth-greatest quantity in South America.[2] Uruguay is most known for red wines produced from Tannat grapes,[3][4] but white wines made from albariño are beginning to receive attention internationally.[5]
faostat
was invoked but never defined (see the help page).Lorch
was invoked but never defined (see the help page).ristar
was invoked but never defined (see the help page).3wines
was invoked but never defined (see the help page).