Uzbek cuisine

Uzbek cuisine shares the culinary traditions of peoples across Central Asia.^[1] Grain farming is widespread in Uzbekistan, making breads and noodles an important part of the cuisine, which has been described as "noodle-rich".^[2]

^ "Uzbek Food: Festival of Taste". advantour. Archived from the original on 2021-03-16. Retrieved 2017-08-09.
^ "The noodle-rich cuisine of Uzbekistan" Archived 2007-12-11 at the Wayback Machine, The Village Voice, Dining, 19 January 1999.

[advantour-1] "Uzbek Food: Festival of Taste". advantour. Archived from the original on 2021-03-16. Retrieved 2017-08-09.

[2] "The noodle-rich cuisine of Uzbekistan" Archived 2007-12-11 at the Wayback Machine, The Village Voice, Dining, 19 January 1999.

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