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Wildlife farming

A caged Asian palm civet used for kopi luwak (coffee) production

Wildlife farming refers to the raising of traditionally undomesticated animals in an agricultural setting to produce: living animals for canned hunting and to be kept as pets; commodities such as food and traditional medicine; and materials like leather, fur and fiber.[1][2][3]

  1. ^ Damania, Richard; Bulte, Erwin H. (2007). "The economics of wildlife farming and endangered species conservation". Ecological Economics. 62 (3–4): 461–472. Bibcode:2007EcoEc..62..461D. doi:10.1016/j.ecolecon.2006.07.007.
  2. ^ P, Chardonnet; B, des Clers; J, Fischer; R, Gerhold; F, Jori; F, Lamarque (Apr 2002). "The Value of Wildlife". Revue Scientifique et Technique (International Office of Epizootics). 21 (1): 15–51. PMID 11974626. Retrieved 2020-06-04.
  3. ^ Tensen, Laura (2016-04-01). "Under what circumstances can wildlife farming benefit species conservation?" (PDF). Global Ecology and Conservation. 6: 286–298. Bibcode:2016GEcoC...6..286T. doi:10.1016/j.gecco.2016.03.007. ISSN 2351-9894.

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