Back Arroz frito Yangzhou Spanish Riz cantonais French Riso alla cantonese Italian 揚州チャーハン Japanese Sega gorèng Yangzhou JV 양저우 차오판 Korean Arroz chau chau Portuguese Cơm chiên Dương Châu Vietnamese 揚州炒飯 Chinese 揚州炒飯 ZH-YUE
 | This article needs additional citations for verification. (September 2011) |
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| Course | Entree |
| Place of origin | Yangzhou, China |
| Created by | Yi Bingshou (Qing dynasty) |
| Main ingredients | cooked rice; cha shao/char siu pork; cooked shrimp; scallions, chopped; egg yolks; peas; carrots |
| Variations | Fried rice |
| Yangzhou fried rice | |||||||||||||||||||||||||
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| Chinese name | |||||||||||||||||||||||||
| Traditional Chinese | 揚州炒飯 | ||||||||||||||||||||||||
| Simplified Chinese | 扬州炒饭 | ||||||||||||||||||||||||
| Literal meaning | Yangzhou fried rice | ||||||||||||||||||||||||
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| Vietnamese name | |||||||||||||||||||||||||
| Vietnamese | cơm chiên Dương Châu | ||||||||||||||||||||||||
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.