Back ثلاثي السكاريد Arabic ট্রাইস্যাকারাইড Bengali/Bangla Trisaccharide German Trisaccharide English Trisacárido Spanish Trisakarido Basque Trisaccaridi Italian 三糖 Japanese 삼당류 Korean Trisacharydy Polish
Un triholoside ou trisaccharide est un oligoside composé de trois unités d'ose de nature identique ou différente : glucose, fructose, galactose, fucose, maltose, saccharose ...
Font partie de la famille des triholosides :
- Acarbose[1]
- Erlose (glucosylsucrose)[2],[3] : glucose α(1–4) glucose α(1–2) fructose (G2F)
- Fucosyllactose : fucose + glucose + galactose
- Lactosucrose[3] : galactose β(1–4) glucose α(1–2) fructose
- Gentianose[4],[5] : glucose β(1-6) glucose α(1-2)β fructose (G2F) ou gentiobiose + fructose ou glucose + saccharose
- Isokestose : fructose + fructose + glucose (GF2)
- Isomaltotriose[3] : glucose α(1–6) glucose α(1–6) glucose (G3)
- Inulotriose : fructose + fructose + fructose (F3)
- β-glucotriose[3] : glucose β(1–6) glucose β(1–6) glucose (G3)
- Kestose[3] : glucose α(1–2) fructose (1–2)β fructose (GF2)
- Maltotriose[5] : glucose α(1→4) glucose α(1→4) glucose (G3)
- Mélézitose[5] : glucose α(1-3) fructose β(2-1)α glucose ou glucose + turanose (un diholoside isomère du saccharose)
- Nigerotriose : glucose α(1→3) glucose α(1→3) glucose
- Panose[3] : glucose α(1–4) glucose α(1–6) glucose (G3)
- Raffinose[5],[6] : galactose α(1–6) glucose α(1–2) fructose
- Rhamninose[5] : galactose + rhamnose + rhamnose
- Theanderose[3] : glucose α(1–6) glucose α(1–2) fructose (G2F)
- (en) Trisaccharides MeSH
- (en) K Takeuchi, S Sakai, T Miyake (1985) Crystalline erlose. United States Patent 4758660
- (en) Tsuneyuki Oku & Sadako Nakamura, « Digestion, absorption, fermentation, and metabolism of functional sugar substitutes and their available energy. », Pure Appl. Chem., vol. 74, no 7, , p. 1253–1261 (lire en ligne) [PDF]
- (en) Peter M. Collins, Dictionary of carbohydrates, CRC Press, , 1282 p. (ISBN 0-8493-3829-8), p. 522
- (en) Harry Hepworth, Chemical Synthesis - Studies in the Investigation of Natural Organic Products, London, READ BOOKS, (réimpr. 2007), 272 p. (ISBN 978-1-4067-5808-5), « Chapitre III - The Carbohydrates », p. 42-81
- (en) [PDF] T Nakakuki (2002) Present status and future of functional oligosaccharide development in Japan. Pure and Applied Chemistry, 74, 1245-1251.