Back মেদু বড়া Bengali/Bangla Medu vada English મેદુવડાં Gujarati מדו ואדה HE ಉದ್ದಿನ ವಡೆ Kannada ഉഴുന്നുവട Malayalam मेदूवडा Marathi बट्टुक Nepali Medu vada Portuguese மெது வடை Tamil
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| Jeneng liyané | Uddina vade, Medhu vada, Uddi vada, Minapa garelu, Uzhunnu vada, Udid Vada, Ulundu vadai, Urad vada, Ulundu wade, Urdi bara, Batuk |
|---|---|
| Jinis | Fritter |
| Ajangan | Breakfast |
| Panggonan asal | India, Sri lanka |
| Tlatah utawa praja | South India |
| Hawa ajangan | Warm (with sambar and coconut chutney) or room temperature (with yogurt) |
| Woworan pokok | Urad dal (Split Black gram), Rice |
| Panganan sairib | Other vadas, mat pe kyaw |
 Buku masakan: Medu vada  Médhia: Medu vada | |
Medu vada ( diucapaké [meːd̪ʊ vəɽaː] ; secara harfiah "soft vada ") yaiku fritter India Selatan sing digawe saka Vigna mungo (lentil ireng utawa urad dal ). Biasane digawe kanthi bentuk donat, kanthi eksterior sing lembut lan interior alus. [1] Bahan panganan sing populer ing masakan Tamil saka India Selatan lan Sri Lanka, [2] umume dipangan minangka sarapan utawa cemilan. Medu vada digawe utamane saka adonan lentil ireng (urad dal). [1] Lentil ireng direndhem ing banyu nganti pirang-pirang jam, banjur digiling nganti tempel. Pasta kasebut bisa dirasakake nganggo bahan liyane kayata asafoetida, wiji methi (fenugreek), jahe, wiji cumin, mrica ireng, godhong kari, lombok lan potongan klapa. Banjur dicampur nganggo bentuk donat lan digoreng lenga nganti coklat emas. [2]
- ↑ a b Richa Hingle (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Andrews McMeel. kc. pt122. ISBN 9781941252109.
- ↑ a b Meher Mirza (15 December 2015). "The Star of South India: Medu Vada in its Many Avatars". NDTV.