Roti India

Roti

Indian flat roti, also known as chapati
Jeneng liyané	Ruti
Jinis	Flatbread
Panggonan asal	Indian subcontinent[1][2][3]
Digawé	Indus Valley Civilization[1]
Woworan pokok	Atta flour
Variasi	Chapati, Makki di roti, Bajra Roti, Rumali roti, Tandoori roti, Wrap roti, Roti canai, Paratha, Bhakar
Buku masakan: Roti  Médhia: Roti

Roti (uga dikenal minangka chapati ) ^[4] minangka salah sawijining olah-olahan roti lapis bunder sing asalé saka anak bawana India sing digawe saka tepung gandum, kanthi tradhisional sing diarani gehu ka atta, lan banyu sing digabung dadi adonan. ^{[5] [6]} Roti dikonsumsi ing pirang-pirang negara ing saindenging jagad. Karakteristik sing ditemtokake yaiku tanpa ragi . Nanging Naan saka anak bawana India, yaiku roti ragi tanpa ragi, uga kulcha . Kaya roti ing saindenging jagad, roti minangka iringan utama panganan liyane.

1. ↑ ^{a b} Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. kc. 692–. ISBN 978-0-19-104072-6.
2. ↑ Jim Smith (15 April 2008). Technology of Reduced Additive Foods. John Wiley & Sons. kc. 113–. ISBN 978-1-4051-4795-8.
3. ↑ Bruce Kraig; Colleen Taylor Sen (9 September 2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 301–. ISBN 978-1-59884-955-4.
4. ↑ Wrigley, C.W.; Corke, H.; Seetharaman, K.; Faubion, J. (2015). Encyclopedia of Food Grains. Elsevier Science. kc. 19. ISBN 978-0-12-394786-4. Dibukak ing 9 February 2018.
5. ↑ Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. kc. 692. ISBN 978-0-19-104072-6. Dibukak ing 9 February 2018.
6. ↑ Zahid, Anusha (9 October 2017). "Sunridge launches into atta". Aurora Magazine. Dibukak ing 9 February 2018.