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Seed

Flax seeds
Seeds of various plants. Row 1: poppy, red pepper, strawberry, apple tree, blackberry, rice, carum, Row 2: mustard, eggplant, physalis, grapes, raspberries, red rice, patchouli, Row 3: figs, lycium barbarum, beets, blueberries, golden kiwifruit, rosehip, basil, Row 4: pink pepper, tomato, radish, aarrot, matthiola, dill, coriander, Row 5: black pepper, white cabbage, napa cabbage, seabuckthorn, parsley, dandelion, capsella bursa-pastoris, Row 6: cauliflower, radish, kiwifruit, grenadilla, passion fruit, melissa, tagetes erecta

A seed is the part of a seed plant which can grow into a new plant. It is a reproductive structure which disperses,[1] and can survive for some time. A typical seed includes three basic parts: (1) an embryo, (2) a supply of nutrients for the embryo, and (3) a seed coat.

There are many different kinds of seeds. Some plants make a lot of seeds, some make only a few. Seeds are often hard and very small, but some are larger. The coconut is as big as a child's head, but it contains more than just a seed. At the start, seeds are dormant (resting inside their coat) for a while. When the seed is ready to develop, it needs water, air and warmth but not sunlight to become a seedling.

Seeds carry the food that helps the new plant begin to grow. This food store is in the endosperm, and/or in the cotyledons. Many kinds of seeds are good food for animals and people. The many kinds of grain that people grow, such as rice, wheat, and maize, are all seeds. Seeds are often inside fruits.

  1. ↑ spreads away from the parent plant

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